Two minutes to five. She sets the tray down on the white tablecloth, and herself, back straight, on the clean white chair in the winter garden for afternoon tea. As she had the day before, the day before that, and the day before that. The table is set, again, for three. For two minutes she waits, for the waltz she now knows well, to begin.
At five o’clock, her husband will enter through the door on the right. Her daughter, through the door on the left. He will sit here, she will sit there. Queue the tea. Cream in the first cup, two lumps of sugar in the second. Neither in hers. She will realize she forgot the lemon in the kitchen. She will contemplate going back for it, decide not to, sip her tea, and wish she had. Then it will be four past five.
‘How was your day?’
The weather, the traffic, a rundown of global affairs. The wars, the famines, the state of the economy, the stocks. A revolution in some country she has not heard of. A cure for some disease she does not understand. Names of far off places she knows she will never see.
What was had for lunch. What will be had for dinner. What will be on TV. Then it will be ten past five.
‘Do you need help with homework?’
‘Would you like some more tea?’
Two cups of tea served; queue the angel cake. As pristine and white as the tablecloth, as vanilla as the day before. And the day before that, and the day before that. Two slices on the first plate, a sliver on the second. Nothing on hers. She will claim, again, that she does not care for cake. And it will be a lie.
‘What time will you be home tomorrow?’
‘Would you like some more cake?’
Another slice, another sliver, will be consumed indifferently. The questions will be answered the same way. As they had the day before, the day before that, and the day before that. Then it will be twenty past five.
Her husband and daughter will walk out, he through the door on the right, she through the door on the left. She will sit a while longer, in the winter garden on the clean white chair, with the three empty teacups, two empty plates, and the half-eaten cake.
The angel cake her mother made, and her mother before that. The cake she grew up eating, every day at five, back straight for forty years. Till grandmother died and mother too, and it was too late to say she did not care for angel cake. Or vanilla, or white, or the well-mannered inertia of her life. Too late for a different recipe; this one was all she knew.
Now she makes angel cakes.
Almost half past five. In a few minutes, she will wipe the crumbs off the white tablecloth, and place the china on the tray. She will head into the kitchen, and throw away the leftover cake. Then she will bake a fresh one, the same one, for afternoon tea at five the following day. But not for a few minutes. Not just yet.
For a few minutes she will slouch into the clean white chair, and daydream of a party, one afternoon years ago, where she had crisp champagne in a crystal flute, and a slice of devil’s cake.
She will close her eyes and remember the deep, dark brown of that slice. Almost oaky, almost black against the fork’s silver shine. The fork’s own flawless slide down the soft, moist layers; one, two, three. The velvet feel of that first bite against her lips, the explosion of bitter cocoa and coffee in her mouth as they dissolve into cream on her tongue. The dense smell, taste of the chocolate, overpowering every sense. The second bite. The third, the fourth. Pleasure in a succession of waves crashing against her palate, flushing her cheeks, her nose, her chest. Destroying any awareness of a present or past beyond it. The vivid realization of fulfillment, the acute ecstasy of being. The heartbreaking discovery of a life beyond white.
Then it will be half past five, and she will open her eyes.
Author's note: This post was created for the Idea List Magazine's February issue on 'The Devil.' It has been published on their online edition and may be read here. My other contributions to the Idea List Magazine may be found here.